Also, the addition of taro is strongly recommended as it balances the sweetness and richness of the coconut milk. Excellent served cold on a hot summer day or served warm from the pot during the winter months. The taro definitely adds a new dimension to this dessert! Most positive. That is, if you have all the ingredients on hand. Also, I b Yi — August 23, at am Reply.
Per Serving: calories; 6. Is it the same process as Taro. Yi — September 7, at pm Reply. Reserve a few slices of bananas and add the rest to the pot. This is exactly how I love my tapioca soup. Divide half of the fruit into 4 glasses, top with the tapioca pudding, then top with the remaining fruit. If desired, add fresh or canned tropical fruit, and Enjoy!